Our Head Chef showcases his culinary skills by delivering a seasonal British food menu, featuring today's fresh catches from our day boat caught fish and succulent cut's of 28 days aged Angus steaks to accompany your pint of beer! Alongside daily seasonal British specials on our blackboards we’ve got brunch, lunch and dinner sorted.
28 days aged Angus steaks
8oz Rib Eye
Bearnaise, Pink Peppercorn or oyster mushroom
All steaks are served with Chimichurri and marrowbone! Please note our menus do change seasonally. We do operate a reduced menu on busy match and events dates and also provide daily specials on occasion.
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