Our Head Chef showcases his culinary skills by delivering a seasonal British food menu, featuring today's fresh catches from our day boat caught fish and succulent cut's of 28 days aged Angus steaks to accompany your pint of beer! Alongside daily seasonal British specials on our blackboards we’ve got brunch, lunch and dinner sorted.
Half Suffolk Chicken
Roast Angus Sirloin
Red Durroc Pork Leg
Heritage Squash & Red Onion Tarte Tatin
Our Sunday Roast are subject to availability, dishes vary depending on the fresh produce our suppliers delivers on the day! We also have an array of our pub classics and seasonal dishes from the main menu!
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